Here's a refreshing gazpacho recipe:
Ingredients:
- 6 ripe tomatoes, chopped
- 1 cucumber, peeled and diced
- 1 bell pepper (red or green), chopped
- 1 small red onion, chopped
- 2 cloves garlic, minced
- 3 cups tomato juice (or vegetable broth)
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar (or to taste)
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions:
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Blend the Vegetables: In a blender, combine the chopped tomatoes, cucumber, bell pepper, red onion, and garlic. Blend until smooth (or leave it slightly chunky if you prefer).
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Add Liquid Ingredients: Pour in the tomato juice (or broth), olive oil, and red wine vinegar. Blend again until combined.
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Season: Add salt and pepper to taste. Adjust the acidity with more vinegar if desired.
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Chill: Transfer the gazpacho to a bowl or pitcher and refrigerate for at least 2 hours to allow the flavors to meld.
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Serve: Stir the gazpacho before serving. Ladle it into bowls and garnish with fresh herbs if you like.
Enjoy your chilled gazpacho!
